Roasted New Potatoes & Jerusalem Artichokes
Brown Shrimp & White Cabbage Salad
Apple & Apricot Martini
Pugliese Pasta with Chard, Tomatoes & Mozzarella
Ruby Chard Slice
Stone Crab Claws with a Triple Spice Sauce
Stuffed Squash with Walnuts & Blue Cheese
Sicilian Pasta with Aubergines & Tomatoes