Goat’s Cheese Tartine with Tomato Jam & Roasted Hazelnuts
Brown Shrimp Fritters with Chives with a Spicy Mayo
Pear & Elderflower Martini
New Potatoes with Alliums
Roasted Sea Bass with Chive Oil
Trofie with Pesto & Aubergine
Grilled Duck Breast with Port & Cherries
Chinese-style Broccoli Stem Salad