Blueberry Buttermilk Pancakes
Thai Beef Salad
Salad of Beets, Carrots & Chicory with Goat’s Cheese & Honey Walnuts
Yellow Curry with Monkfish & Green Beans
Tuna Sliders with a Wasabi Yuzu Mayonnaise
Chocolate Scones
Hungarian Venison Stew
Chirashi Salmon with a Mixed Green Salad & Yuzu Dressing