In a small bowl combine: 3 tbs ketchup, 1 – 1.5 tbs gochujang (Korean chilli paste), 1tbs soy sauce, 1.5 tbs honey (or maple syrup), 1 tsp Chinese vinegar, 1 tsp sesame oil and 2 garlic cloves (finely chopped). Set aside.

In a wok set to medium-high heat, place 250g fried ready-to-eat tofu cubes. Stir fry till warmed through. Add the spicy sauce and continue to stir fry till well-coated in the sauce. 

Sprinkle with 2 spring onions (finely sliced) and some sesame seeds.