This is my new favourite cocktail using a fab apricot liqueur from Salzburg, Austria called Nannerl. It is a sweet/sour combo balancing the sweetness of the Bourbon and apricot with the sourness of the lemon juice. A good summer option.

In a cocktail shaker 1/3 filled with ice add 40ml Bourbon (Maker’s Mark), 20ml apricot liqueur (Nannerl), 25ml lemon juice, 25ml passion fruit juice (or orange juice), 1 tbsp apricot jam and a dash of orange bitters. Shake well, till the shaker becomes quite cold and strain into a chilled cocktail glass.

Serves 1.