Take three medium roasting potatoes (600g in total), scrub and then cut into 8 wedges. Boil for 5 minutes and then drain. In a large bowl mix together 1 tsp paprika, 1 tsp ground cumin, 1 tsp ground chilli, and a sprinkling of herbes de Provence. Stir in 1 tbs olive oil and combine till you obtain a paste. Add the potatoes and coat well in the mixture. Don’t worry if the potatoes get bashed about as the extra surface texture will help make a crispier outer coating.

Place on a baking tray and sprinkle with a bit of sea salt and pepper. Bake in the oven at 200c till golden (around 25 minutes).

Ideally, serve these with a side of mini burgers and garlic mayo.

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