This cocktail has orange juice as its base is a good option for an early-bird crowd. The bitter Campari keeps the overall effect from being too sweet or cloying.

In a large punch bowl (7-8 litre capacity) mix together the following (pre-chilled): 1 litre Campari, 700ml vodka, 350ml Triple Sec, and 4 litres freshly squeezed blood orange juice. Stir, and then add the following to taste (i.e. depending on how sweet/strong you like your drinks): 250ml raspberry syrup and 1 litre sparkling water. Garnish with small wedges of blood oranges (2 oranges).

Serve in small punch glasses. This will provide 30 people with two smallish (100ml) servings.