In a tumbler place the pulp of ½ a passion fruit, ½ a lime cut into quarters, 4 large mint leaves, and 1 heaped tbsp cane or brown sugar. Using a muddler pound together well. Now fill the glass with ice cubes (or crushed ice). Pour 50ml Bison Grass Vodka, and then top with cloudy apple juice. Stir well with a cocktail spoon and garnish with a lime sliver.

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