Category: vegetarian
Edible Flower Salad with Goat’s Cheese & Tahini
Pretty in Pink Coleslaw
Chopped Salad with Nuts & Seeds
Tzatziki
Broad Bean Bruschetta
Spaghetti with Cherry Tomatoes & a Breadcrumb & Thyme Topping
Grilled Asparagus Sandwich with Roasted Red Pepper, Hummus & a Yuzu Dressing
Cauliflower Couscous with Grilled Asparagus & Hazelnuts