Category: non-vegan
Chirashi Salmon with a Mixed Green Salad & Yuzu Dressing
Thai Crab & Corn Soup
Goat’s Cheese Tartine with Tomato Jam & Roasted Hazelnuts
Brown Shrimp Fritters with Chives with a Spicy Mayo
Roasted Sea Bass with Chive Oil
Grilled Duck Breast with Port & Cherries
Veal Scaloppine with Lemon & Fennel
Brown Shrimp & White Cabbage Salad