Category: meat
Tortelloni with Radicchio & Speck
Pasta with Pancetta, Ricotta & Saffron
Rack of Lamb with a Herb Crust
Pan-fried Foie Gras with Pears & Honey
Pork Cheeks with Caramelised Apples
Rabbit With Mustard Sauce
Pork Spare Ribs in BBQ Sauce
Roasted Duck Breast with Root Vegetables & Red Currant Sauce