Spread 200g mixed nuts on a baking sheet and bake at 175c for around 12 minutes until golden and crisp.

Meanwhile, using a mortar and pestle grind together 1 tsp coarse salt with 2 tsp dried rosemary. Add to a mixing bowl, along with 2 tsp brown sugar, 1 tsp smoked paprika and a good grinding of black pepper. Mix in 1 tbsp butter, melted.

Add the nuts while still warm to the bowl and toss till well-coated.

Once dried store in an air-tight containter.