In a large salad bowl mix together 1 carrot, half a small red cabbage and half a small white cabbage (or the centre section of a savoy cabbage) – all shredded finely. Add 4 spring onions, thinly sliced and some chopped fresh herbs of your choice (mint, chives, coriander). Set aside.

In a mixing bowl add 3 tbsp soy sauce, 1 tbsp honey, 3 tbsp rice vinegar, 2 tbsp sesame oil, 2 tbsp olive oil, 1 tbsp vegetable oil, 1 garlic clove finely chopped and 1 tbs ginger, finely chopped. Blend using an immersion blender (optional).

Mix into the dressing to taste.