In a large punch bowl, add 40ml agave syrup, 2 bottles of white wine, 125ml triple sec, 125ml vodka, and 250-500ml blood orange juice (to taste – making it more or less boozy). Stir to combine.

Garnish with ½ grapefruit, 1 orange (cut into thin wedges), one full slice of grapefruit, a cinnamon stick, and a few sprigs of rosemary.

Chill before serving. Serve over ice.