In a microwave-proof bowl (the ones for soup, with a lid and with the vent open), place 150ml hazelnut milk, 100ml water, 4 tbsp oatmeal, 1tbsp ground almonds, and a pinch of salt. Stir.

Zap in the microwave for 2 and a half minutes. Pausing to stir at the 1 and 2-minute mark.