In a punch bowl pour in 1 bottle of rosé wine, 60ml Triple Sec (or Grand Marnier, or Cointreau), 30ml brandy, and 2tbs sugar. Stir.

Drop in 250g strawberries, 2 white peaches, sliced, 2 yellow nectarines, sliced. Let rest.

Just  before serving, pour in 1 bottle of rosé prosecco, Serve over ice in glasses garnished with the fruit.