Fill a martini glass with ice and water and set aside.

In a cocktail shaker half-filled with ice, pour in 40ml Woodford Reserve bourbon, 20ml Carpano Antica red vermouth, 2-3 dashes of Angostura bitters and ½ tsp Luxardo maraschino cherry syrup. Stir till the glass frosts. 

Drain the martini glass and strain the cocktail into the glass. Garnish with a couple Luxardo maraschino cherries.