Some will call this an aberration, but I like the smooth texture of this dip and also its vibrant green colour, which is much less likely to brown.

In a blender place two ripe avocados (peeled and pitted), the juice of 1 lime, 1 shallot (peeled and coarsely chopped), and sea salt to taste.

Blend till smooth. Serve with tortilla chips and tomato salsa.