Serve with a salad for a simple lunch or as a starter.

Fry 1  large red onion, thinly sliced in a little olive oil till translucent (about 5 minutes on a medium heat). Add 150g chorizo sausage cut into small dice (skins removed), stir and continue frying an additional 5-7 minutes till the onion is soft.

Distribute evenly between 6 pre-baked savoury shortcrust pastry tarts (store bought will do fine). 

Whisk together 120ml single cream with 1 large egg. Season with sea salt and freshly ground pepper. Distribute evenly over the tarts.

Place in a hot oven (200c) for 13-15 minutes till puffed up and golden. 

Serves 6.