Grill slices of a rustic Italian country loaf. Cut slices in half, rub with a cut clove of garlic and drizzle with a little olive oil. 

Add the following toppings:

– halved cherry tomatoes, placed cut side down on the slices and dotted with small whole basil leaves

– torn pieces of buffalo mozzarella, a sprinkling of lemon zest and some dried chilli pepper

Drizzle with a little more olive oil and season with sea salt and pepper.

Serve alongside Prosecco topped with limoncello liqueur.