A quick an easy summer dessert.

Peel, pit 6 ripe peaches and slice thickly. Place in a bowl, sprinkle with a 1tbs sugar, some chopped fresh mint (2 sprigs), and 50ml fruit liqueur (e.g. lemon, peach, orange).

Distribute between four small bowls and sprinkle with crumbled dry amaretti biscuits (8).

Serves 4.