A 3-ingredient cocktail making the most of the blood orange season.

In a cocktail 1/3 filled with ice, add 60ml fresh blood orange juice, strained (approx. two blood oranges), 50ml Bourbon, and 1tbs passion fruit jam*. Shake till well chilled and strain into a small glass.

* Passion fruit jam:  Scoop out the pulp of around 10 passion fruits into a small saucepan. Add 150g sugar and simmer for about 5 minutes or until the consistency thickens (think honey). Pour into a jam jar and refrigerate. This will keep for some time.