Place 1/3 cup jumbo rolled oats in a small tupperware container. Add 1/3 cup pressed apple juice and set aside till the liquid has been absorbed (about 10 minutes). Sprinkle on 1tbs coarsely ground almonds. Top with ½ cup blueberries (wild blueberries if you can find them).

In a small mixing bowl mix together ½ cup Greek yoghurt, 2tsp blueberry jam (I like the low-sugar varieties, such as St Dalfour) and 1tsp agave nectar – to taste. Spread evenly over the muesli. Sprinkle with flaked coconut. 

This can be made the night before and stored in the refrigerator.

Serves 1.