Cut a small bunch of tenderstem broccoli stems into bite-sized rounds (around 2 cups). Bring a pot to a boil, drop in the broccoli with a ½ tsp baking soda (to keep the stems a vivid green). Drain after 1 minute and rinse under cold water. Drain well and place in a serving dish.

Mix together 4 tsp soy sauce, 3 tsp sesame oil and ½ tsp brown sugar. Stir till well combined and add to the broccoli.

Serve at room temperature.