A fab little Spanish dish.

In a small pan set over a high heat add a glug of olive oil, two large garlic cloves, finely chopped, and 1 red chilli, finely chopped. Stir till the garlic just starts to colour (around a minute). Add 200g raw prawns (peeled) and stir. Add the juice of 1 lime, some sea salt and freshly ground pepper and stir for another minute or so, till the prawns turn pink. Remove from the heat and add a sprinkling of parsley, finely chopped.

Serve with a glass of dry sherry and some crusty bread to mop up the juices.

Serves 2 as an appetizer.