In a bowl mix together 1 cup grated raw carrots, 1 cup grated raw beets (peeled, and if you can find the golden/yellow variety of beet, all the better), 1 egg, 2 heaping tbsp flour, and a pinch of salt. (optional: add ½ cup chopped onion though I prefer to do without). 

Form into small patties and place in a hot frying pan in which you have warmed 1 tbsp rapeseed oil. Fry till golden on both sides and cooked through.

This is great served alongside some pita bread and houmous.