Take 400g strawberries, sliced and place in a bowl. Sprinkle on ½ cup sugar and the juice of 2 lemons, stir and refrigerate for 2 hours. Strain the juice and set aside in the fridge. Add 1 bottle white wine (Riesling or Gewurztraminer) to the strawberries and return to the fridge for another hour. Place all in a punch bowl and top with 1 bottle sparkling white wine. Serve in punch cups with cocktail picks (to scoop out the strawberries).

Optional: add 100ml strawberry liqueur and 100ml Pimms No.1 to the strawberry juice, and150ml rose lemonade to the punch bowl.