If you can get a hold of golden beets (ask around at a farmer’s market) then this is a really fresh way to serve them – taking no time at all to prepare.

Take 2 medium golden beets and scrub off any dirt under cold running water. Trim the tops and tails (but don’t peel the beets!) and then using a mandolin (or vegetable peeler) slice off very thin disks from the beets. 

Place them in a shallow dish and drizzle with olive oil and lime juice. Season with sea salt and pepper and garnish with some lime zest.

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