Take four pieces of veal or beef marrow bone and place on a baking sheet, marrow-side up (in the photo above the two pieces in the lower row are correctly placed, creamy filling side up). In a small bowl, mix together two heaped tbs finely chopped parsley, 2 tbs fine breadcrumbs, 1 finely chopped garlic clove, 1 tsp coarse sea salt. Heap the breadcrumb mixture over the bone pieces. Place in a hot oven (200c) for 20 minutes.

Serve with crisp toast or crackers, scooping out the marrow with a long thin spoon.

Serves 2. 

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