Month: November 2010
Zesty Cucumber Salad with Smashed Garlic & Ginger
Grilled Salmon with a Sweet Miso Marinade
Cocktail Blinis with Smoked Salmon
Vesper Martini
Cheese & Chili Biscuits
Rye & Ginger with a Rhubarb Twist
Cannellini Bean Bruschetta with Smoked Garlic
Seared Swordfish with Sushi Rice & Spicy Japanese Dipping Sauce