I started with a packet of pre-made/pre-cooked mini puff pastry cases. Marks & Spencers in the UK makes fab ones.

Into each, I spooned in some thick cream (or creme fraiche) mixed together with a little icing sugar and vanilla extract. Top with sliced berries (strawberries, blueberries and raspberries are the best choices here). Sprinkle with more icing sugar and serve on plates garnished with a sliced strawberry and a sprig of mint.

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