Fill a tumbler with ice, now add 25ml each of Bombay Sapphire Gin, Campari and Sweet Vermouth. Normally the Negroni is garnished with a piece of orange peel which has been singed slightly but a slice of lemon will also do.
You may also be interested in:
Discover more from The Food Diaries
Subscribe to get the latest posts sent to your email.
The Food Diaries 