Pour all the below into a cocktail shaker half-filled with ice. Shake well until the sides of the shaker are really icy. Pour into a chilled cocktail glass and garnish with a sliver of apple (and sprinkle with edible gold leaf – optional).

– 30ml applejack

– 25ml Bison Grass vodka

– 30ml freshly pressed apple juice

– 10ml lemon juice

– 10ml maple syrup